Food for thought

London: bangers and mash, tappers and listeners, and the curse of knowledge Newforma Director of Customer Satisfaction Dan Conery tells how one dish can constantly surprise you, and reveals how assumptions sabotage… Dan Conery, as told to Patrick Gillam, Newforma 07/23/2009 - 9:39AM 526 View(s)
Boston: balanced eating, IPD and a school without lockers Newforma Director of Customer Satisfaction Dan Conery tells how to serve Chilean sea bass, describes how firms are moving toward… Dan Conery, as told to Patrick Gillam, Newforma 11/10/2008 - 3:43PM 708 View(s)
Kansas City: carbohydrates vs. proteins, Fifth Edition surprises and the valley of despair In his travels across the United States talking to customers and seeking sustenance, Newforma Director of Customer Satisfaction Dan Conery… Dan Conery, as interviewed by Patrick Gillam, Newforma 08/22/2008 - 1:10PM 635 View(s)